The Scientific Community Warns Unhealthy Diets Continue To Kill More People

(Newswire.net — November 28, 2020) Orlando, FL — Today, it has become easier for people to consume many of the world’s unhealthiest foods. Food deliveries and mouth-watering food advertisements on TV and the internet lure more and more people into following unhealthy diets. 

Scientists carried out a study and found that bad diets are shortening lives globally. It is worth realizing that these diets have been found to claim more lives worldwide than either hypertension or smoking. 

The study looked into nearly 200 countries and associated poor diet quality with almost 11 million deaths in 2017. It is important to realize this equated to 22 percent of deaths in the adult population that year. 

According to Dr. Ashkan Afshin, from the University of Washington in Seattle, it’s not surprising that diet is so critical. He added that poor nutrition helps drive many health conditions, from high blood pressure to type 2 diabetes.

“We often talk about the foods that are ‘bad,’ and what you shouldn’t eat,” Afshin said. “But this is also about what you should eat.”

In wealthy nations like the United States, consumption of junk foods continues to soar. The study has even found that certain eating habits have been strongly linked with higher death rates, such as those high in sodium. 

It is strongly recommended to make some dietary changes, and these particularly pertain to increased consumption of healthy foods like fruits, vegetables, nuts, and whole grains.

There are also remedies like curcumin found to have life-extending effects. It is important to realize that this phytochemical is actually loaded with a wide range of healing agents, which have been found to work in fighting diseases. 

A study was published in the BioFactors journal. 

In this research, curcumin that can be found in the spice called turmeric, has been able to demonstrate its life-extending benefits. 

According to Li-Rong Shen and his associates, the prospect that pharmaceutical and nutraceutical interventions may delay aging and age-related diseases is shared by many researchers.

The investigators in this study are from the Jean Mayer-USDA Human Nutrition Research Center on Aging at Tufts University.

The scientists particularly suggest that curcumin shows promise in enhancing health as well as preventing age-related chronic diseases. Some studies have even suggested it was able to improve the lifespan of subjects.

Aside from its longevity-promoting benefits, the use of curcumin is also linked with other therapeutic effects. This is why today, its use is widespread via supplementation.

One formula to take into account using is VitaBreeze Curcumin, which is popularized widely by its high potency and purity (http://www.amazon.com/Turmeric-Curcumin-Complex-Pepper-Extract/dp/B00JA4TLTI/).