(Newswire.net — September 7, 2021) — When was the last time you went mushroom picking? Have a go at it this weekend, and then whip up a tasty treat that even your pickiest eater will enjoy. And, if by chance you have leftover mushrooms from your gathering expedition, there are several things you can do with them. Mushroom supplement is a great option for many people.
You can dry them to reconstitute later for use in sauces or soups. You might also freeze the leftover fresh ones so they’ll be on hand for another day’s cooking. In fact, here are some other ideas like Pickling Mushrooms.
Mushroom Recipes for Dried & Preserved Mushrooms
Toss dried mushrooms into pasta or stir-fry dishes to add a meaty flavor and texture. 2) Reconstitute dried mushrooms to use as a flavorful broth in soups, risottos, and sauces. 3) Use dried mushrooms to top pizza or bruschetta for an extra zing.
Press dried mushrooms into wooden or ceramic cheese boards before adding cheese for flavor. Dried mushrooms are great meat substitutes if you’re trying to cut down on red meat consumption. 6) Put dried mushrooms in stock cubes, bouillon powder, or veggie burgers for added umami flavors and textures!
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Freeze most leftover fresh mushrooms so they’ll be ready when you need them next time around.
Mushroom Recipes For Fresh Mushrooms
Slice sautéed fresh mushroom caps to use as a topping for grilled steak, chicken breasts, burgers, or grilled fish. 2) Make a soup stock by simmering fresh chopped mushrooms with onions, carrots, celery stalks, and bay leaves for an hour or so. Add chopped fresh mushrooms to cooked brown rice or bulgur wheat for added flavor and texture. Make stuffed mushroom caps by filling them with bread crumbs, sausage meat, herbs, garlic, and onion, then broiling them in the oven until golden brown.
Stuff whole fresh mushroom caps with seafood salad or stir-fried veggies before baking in the oven. Sautee sliced fresh mushrooms in olive oil with chopped spring onions and serve over pasta for a yummy side dish! Grill portobello caps topped with balsamic vinegar and fresh herbs for a delicious side dish. Grill portobello caps with BBQ sauce, balsamic vinegar, and fresh herbs for a tasty burger alternative.
Sautee sliced crimini mushrooms in olive oil with garlic salt and dried oregano for an easy pasta topping! Add chopped fresh mushroom to the marinara sauce along with garlic, onions, tomatoes, red wine, or beef broth for added flavor. Make vegetarian Lo Mein by substituting dried shiitake mushrooms for meatballs. Roast quartered whole fresh mushrooms in olive oil over high heat until lightly golden, then use them as a base for chili or chili con carne recipes. Substitute favorite mushroom variety in any recipe calling for a meatless alternative. Grill portobello caps in the oven with balsamic vinegar, onions, and thyme to make vegetarian burgers or kabobs! Substitute sliced fresh button mushrooms in any recipe calling for fish fillets.
Make a simple white sauce by adding chopped fresh mushrooms to melted butter that’s been seasoned with salt and pepper, then poured over steamed vegetables or pasta. Add cremini or porcini mushroom powder to dried soup mixes for added flavor. Use chopped shiitake mushrooms as a substitute in recipes calling for chicken stock cubes, bouillon powder, or even instant noodles! 19) Enhance your favorite casserole recipe by adding sliced fresh or dried shiitake