(Newswire.net — November 8, 2019) Orlando, FL — Fatal conditions like cancer continue to affect an increasing number of people in many areas around the world.
While its prevalence continues to skyrocket, it remains incurable. According to experts, this condition develops with changes in one cell or a small group of cells. It is always recommended to resort to some preventive measures against the disease.
According to experts, using tobacco is one of the major culprits of cancer, especially ones affecting the lung, mouth, throat, larynx, pancreas, bladder, cervix, or kidney.
In addition to avoiding tobacco, it is strongly recommended to follow a healthy diet. Multiple studies have shown that certain types of foods contain cancer-fighting properties. It is worth mentioning these are also foods found beneficial in fighting various diseases and disorders.
It is best to follow a diet rich in fruits, vegetables, whole grains, and beans. Researchers also stress the importance of limiting intake of processed meats.
According to the International Agency for Research on Cancer, the cancer agency of the World Health Organization, consuming large amounts of processed meat can slightly increase the risk of certain types of cancer.
There are actually many other ways to fight cancer, such as maintaining a healthy weight. Being obese has long been linked with the increased risk of cancer.
Some natural ingredients have long been widely speculated to be beneficial in fighting cancer. One is curcumin, which multiple studies have found to possess a range of therapeutic agents.
It has genoprotective, antifungal, anti-inflammatory, antibacterial, anticarcinogenic, antiproliferative, antiviral, antioxidant, anti-amyloidogenic, anti-cytotoxic, neurorestorative, and metal-chelating properties.
It also contains anticoagulant, antiseptic, renoprotective, insulin-sensitizing, androgenic, antifibrotic, antibiotic, antimicrobial, anti-purulent, immunomodulating, and anticatabolic agents.
Scientists suggest curcumin may be extremely beneficial in reducing the risk of cancer growth and development.
In some studies, curcumin was able to contribute to the death of cancerous cells. What makes it even more beneficial is that it could also decrease angiogenesis, which pertains to the growth of new blood vessels in tumors and metastasis or the spread of cancer.
Multiple research studies have shown that curcumin decreased the growth of cancerous cells. It was even able to inhibit the growth of tumors.
Turmeric, which is the source of curcumin, has long been used for a range of medicinal purposes. Today, curcumin is being widely studied by researchers due to its remarkable healing benefits.
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