AHA’s New Research Reveals Folic Acid May Reduce Congenital Heart Defects

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(Newswire.net — October 10, 2019) Orlando, FL — Nutrients like folic acid have long been reputed to work wonders in delivering various health benefit. In a study, it has been found to reduce the risk of congenital heart defects.

This study was featured in the Circulation journal of the American Heart Association.

According to K.S. Joseph, M.D., Ph.D., the study examined the effect of folic acid food fortification on each specific subtype of congenital heart disease based on the Canadian experience before and after food fortification was made mandatory in 1998

Joseph is the study’s senior author and professor in the Department of Obstetrics and Gynaecology and the School of Population and Public Health at the University of British Columbia in Vancouver, Canada.

In the research, scientists found there was a reduction in conotruncal defects by 27 percent. Such defects are also known as severe heart outflow tract abnormalities. Further, there was a 23 percent decrease in coarctation of the aorta, which pertains to a narrowing of the major artery (the aorta) that carries blood to the body.

Health authorities have long recommended to increase intake of folic acid as it is vital in rapid cell division and growth. It essential during the time when blood is still being formed and when the fetus is rapidly growing.

Statistics warn that there are around 650,000 to 1.3 million children and adults who live with congenital heart disease in the U.S. Further, there are almost 620,000 children with ventricular septal defects.

Doctors have long warned against folate deficiency, which can trigger various complications. Some are neural tube defects in babies as well as anemia.

Scientists have long been revealing that B vitamins like folic acid could offer a range of health benefits. Folic acid is particularly known to prevent some birth defects, and this is why it is a vital part of planning for a healthy pregnancy.

The Centers for Disease Control and prevention even urges all women of their reproductive age to ensure getting 400 mcg of folic acid every day. This is in addition to consuming folate-containing foods.

Doing this has been scientifically found to work wonders in preventing some major birth defects, such as anencephaly and spina bifida.

Some foods containing folate are asparagus, broccoli, and dark leafy greens like mustard greens and spinach.

Health authorities warn that over 300,000 neural tube defects happen around the globe every year. The risk of birth defects may be reduced by simply consuming more folate.

Formulas like Divine Bounty Vitamin B Complex could be beneficial in delivering the healing effects of folate (https://www.amazon.com/dp/B07414752B).

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