Bartolino’s Osteria Celebrates 10 Year Anniversary

(Newswire.net — February 14, 2018) St Louis, MO –The month of February is a special time for local St. Louis eatery Bartolino’s Osteria, as it marks the tenth year since the family restaurant opened on February 18, 2008. To celebrate the occasion, Bartolino’s is offering a special three-course meal throughout the entire month (excluding Valentine’s Day). The meal will include an appetizer, entree, and a dessert hand-picked by the chef. The discounted meal will include entrees like the Lobster Ravioli and Chicken Pesto, two hot-ticket items that are staples of Bartolino’s dinner time rush. After dining on these entrees and a salad or minestrone (soup), patrons can enjoy select desserts like tiramisu, cheesecake, or Bartolino’s famous cannolis. On Sunday, February 18, Bartolino’s Osteria will celebrate its original opening day by hosting an anniversary party from 4 p.m. to 7 p.m. The party will feature live music, a selection of the restaurant’s favorites, and happy hour pricing on drinks and appetizers. The event is open to the public and does not require the purchase of tickets.

Bartolino’s Osteria is one of four restaurants owned and operated by Bart and Roseanne Saracino in the St. Louis area, including the original Bartolino’s South, Chris’ Pancake House, and Chris’ at the Docket. The word “osteria” is an Italian term that refers to a small wine pub that serves food, usually with a shorter menu than its restaurant counterpart. This may have been how Bartolino’s Osteria began, but their current menu is as robust as any Italian restaurant outside of Italy. The restaurant accepts walk-ins and reservations. Customers are encouraged to make reservations for large parties or to ensure they will be seated immediately upon arrival. Bartolino’s Osteria also offers catering services to customers in the St. Louis area, off a catering menu that presents a buffet of assorted dishes. Information about their services, pricing, and menus can be found at their official site.