Dementia Affects One Person Every 3 Seconds Globally, Experts Warn

(Newswire.net — June 14, 2019) Orlando, FL — Worldwide, someone develops dementia every 3 seconds. Experts have long been warning against the skyrocketing prevalence of this condition, which has remained incurable.

In 2015, it has been found that an estimated number of 46.8 million individuals globally were living with dementia. In 2017, the number soared to 50 million sufferers. It is important to be warned that by 2030, its prevalence is expected to reach 75 million and by 2050, 131.5 million.

Around the world, more than 9.9 million new cases of dementia are reported every year.

Scientists have been investigating on the potentially helpful ways to prevent or potentially cure the condition.

Researchers from the Rush University Medical Center in Chicago carried out a study.

In this research, it has been found that the MIND diet may potentially lower the risk of Alzheimer’s disease by as much as 53 percent.

Nutritional epidemiologist Martha Clare Morris, PhD, the lead author of the MIND diet study, says that diet appears to be just one of “many factors that play into who gets the disease.

The study was published in the Alzheimer’s & Dementia journal.

It is worth mentioning that the MIND diet usually recommends increased or frequent intake of green leafy vegetables, such as broccoli, collards, kale, and spinach.

When it comes to preventing Alzheimer’s disease, some studies have shown that nutrients like vitamin K2 may be useful.

In multiple research studies and clinical trials, this nutrient has been found to work wonders in delivering a range of healing benefits.

According to researchers, vitamin K has anti-aging health benefits particularly in preventing Alzheimer’s. It has been found to work in regulating the calcium levels in the brain and bones.

A study was carried out in the University of North Carolina.

Scientists reveal that individuals with broken bones tend to have more APOE4 gene. They also suggest that reduced levels of vitamin K dysregulates calcium in the brains, which produce some damage made on the brain in Alzheimer’s cases.

It is further worth noting that in another study, it has been found that individuals diagnosed with Alzheimer’s had reduced levels of vitamin K. Researchers suggest that intake of this vitamin may be a factor in Alzheimer’s disease.

While more studies are still underway to learn about the benefits of this nutrient more deeply, it is worth realizing that its use is widespread. It can be found in foods like cabbage, Brussel sprouts, broccoli, cereals, cauliflower, and collards.

There are also supplements like Divine Bounty Vitamin K2 found to work wonders in delivering the therapeutic benefits of this natural remedy (www.amazon.com/Vitamin-MK7-MK4-Supplement-D3-3/dp/B07LGVFRG1 ).