Intake of Various Cancer-Fighting Foods

(Newswire.net — September 24, 2018) Winnetka, IL — Medications and some procedures are often resorted to by those who struggle from cancer. However, it stays true that the condition is still incurable. There are, however, some natural ingredients found to be beneficial against this fatal ailment.

Richard Béliveau, PhD, said that all studies on cancer and nutrition point to eating plant-based foods for their phytonutrients and other special compounds. 

Béliveau is chair in the prevention and treatment of cancer at the University of Québec at Montreal and author of Foods to Fight Cancer.  

One of the highly recommended foods is broccoli, which has been found to flush out cancer-causing chemicals. 

Jed Fahey, ScD, conducted a recent study on mice at the University of Michigan. It was found that sulforaphane also targets cancer stem cells, which aid in tumor growth.  

Other highly recommended foods are tomatoes, walnuts, and berries. 

In 2014, research has found there is an estimated number of 1.6 million people in the United States who will be diagnosed with cancer. Approximately 500,000 will die due to the condition.

Globally, cancer is one of the top causes of death. It is considered to be an equal-opportunity killer, as pretty much anyone can have it.

According to some experts, carcinogens play a significant role in the development of cancer.

Carcinogens are physical, biological, chemical, or any substances that are cancer-causing agents. When they accumulate inside the body over a long period of time, it increases the risk of cell damage. This then triggers the growth of cancer cells.

Experts reveal that tobacco smoke is loaded with cancer-causing carcinogens.

Scientific research agrees that, indeed, smoking is the number one cancer-causing habit. The chemicals involved during the production of tobacco are the ones that are dangerous.

Experts warn that smoking is directly associated with cancer affecting the respiratory tract, esophagus, lungs, bladder, or pancreas.

Some foods also contain cancer-causing substances, and this is why some health experts recommend choosing organic, healthy foods.

Natural remedies have been found to be beneficial against cancer, and one is ashwagandha.

Scientists say that ashwagandha, in some studies, has exhibited its ability to reduce new cancer cell growth. It was even able to induce death in pre-existing cancer cells.

A study was performed by NCBI, US National Library of Medicine.

It was found that ashwgandha reduced tumor growth by up to 70 to 80 percent. To experience its benefits, it may be best to consider the use of NutraHerbals Ashwagandha, which is a highly potent and pure formula.

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