More Health Experts Warn Against the Dangers of Chronic Inflammation

(Newswire.net — February 26, 2019) Orlando, FL — More and more researchers are investigating the role inflammation plays in the onset of a myriad of diseases and disorders.

They have been furiously investigating the effects of chronic inflammation on health, and some potential preventive medical applications.

According to UCLA’s Dr. David Heber, it’s an emerging field, a new concept for medicine.

It is worth mentioning that modern medicine often concentrates on treating merely the symptoms. It is known to fail in addressing the root cause of an issue.

Dr. Tanya Edwards, director of the Center for Integrative Medicine, said inflammation is now recognized as the “underlying basis of a significant number of diseases.”

Conditions like arthritis are an inflammation of the joints, while heart disease is of the arteries. Medications nowadays only reduce joint pain or lower cholesterol. The right course of action is to actually lessen inflammation inside the body.

In cases of arthritis, the medications often prescribed for it only work in easing its symptoms. They do not address the root cause of the inflammation problem, and they are only effective temporarily.

What makes their use even more disadvantageous is the side effects they could potentially cause.

Health authorities have long been recommending resorting to natural remedies in fighting inflammation inside the body.

Some foods have been discovered to promote inflammation, and they are sugars, corn, soybean oils, pasteurized dairy, refined carbohydrates, conventional meat, and trans fats.

The good news is that there are some superfoods found to be beneficial against inflammation like salad greens, peas, pomegranates, pink grapefruit, beans, and healthy fats.

A natural remedy called ashwagandha may also be potentially helpful against inflammation.

In human studies, ashwagandha has been found to increase the activity of natural killer cells. These are immune cells known to fight infection and help the body stay healthy.

Ashwagandha was further been found to reduce the C-reaction protein (CRP), which is a marker of inflammation.

It is worth mentioning that in a controlled study, intake of 250 mg of ashwagandha daily led to a 36 percent average reduction in CRP. The placebo group, on the other hand, had only a decrease in CRP of 6 percent.

To experience its benefits, it is wise to consider the use of Divine Bounty Ashwagandha. This formula has long been known to be highly therapeutic, and it could work wonders in delivering the inflammation-fighting benefits of ashwagandha.

It is highly potent and pure, and is even protected with a money back guarantee (http://amazon.com/Organic-Ashwagandha-Capsules-Absorption-Ashwaganda/dp/B072KFLL6X).