(Newswire.net – August 17, 2013) Portland, OR – Superbugs are beginning to show up in all the meat and produce sections of your local grocer.
In the meat section, researchers have found that 81 percent of ground turkey, 69 percent of pork chops, 55 percent of ground beef and 39 percent of chicken breasts often carry drug resistant strains of e.coli, salmonella and campylobacter.
These mutated bacteria strains are making people sick and don’t respond well to antibiotics, forcing limited options on doctors trying to help you get well.
Nearly 80 percent of the nation’s antibiotics are now sold to farmers raising livestock. The intent is to keep animals from developing infection, but are now contributing to the development of super strains of bacteria.
So what are your options?
- Avoid contaminated meat. Buy from a local source which does not use antibiotics.
- Separate your meat and vegetables during preparation.
- Wash hands after handling raw meat
- Cook meat properly. Ground meats should have an internal temperature of 165 degrees. Whole meat cuts to the temperature you desire. Just ensure you sear the outside.
- Rinse cooking equipment immediately.
- Store fruits and vegetables ABOVE raw meat in your refrigerator.
- Thoroughly wash fruits and vegetables before consumption.
Know that bacteria is in our food supply. Some are good. Some are bad.
Should you become sick or infected you may consider a product like Enriching Gifts Lightning Colloidal Silver. Internal parasites and bacterial infections have little resistance to colloidal silver. However, you should be aware that using colloidal silver will destroy all internal bacteria, bad and good, so you should follow up by re-building your system with good a probiotic.
Strengthening your immune system can be as simple as putting good bacteria in your digestive tract by supplementing with a good colonizing probiotic like Enriching Gifts Pro Biotic Flora with FOS. The FOS stands for “fructooligosacharrides” which feed the good probiotic strains supplied.
One of these strains is the mighty L. Salivarius, the Hercules of the probiotic world. This particular strain has even been found effective against the ravages of e.coli.
Source:
http://www.enrichgifts.com/Foodborne-Illnesses-natural-health-solution-s/168.htm