(Newswire.net — November 26, 2018) Orlando, FL — In the United States every year, millions of people report allergic reactions to food.
According to experts, there are those that suffer from minor symptoms while others endure severe reactions.
Still in the U.S., there are about 4 percent of adults and 5 percent of children affected by food allergies.
Symptoms may vary and range from sneezing and nasal congestion to anaphylaxis.
It is worth knowing that anaphylaxis is a potentially life-threatening response. It causes impairment in breathing and sends the body into a state of shock.
Anaphylaxis due to food leads to around 30,000 visits to the emergency room, 2,000 hospitalizations, and 150 deaths each year in the U.S.
Experts strongly recommend avoiding foods that cause allergic reactions.
The Medical News Today‘s suggested tips and tools that can help people with food allergies live well.
It is strongly recommended to carefully read food labels. According to experts, maldigestion can lead to severe bloating and gas, diarrhea or constipation, cramping, and food intolerances.
Health authorities warn that when digestion of food protein is not completed, it is normally associated with food allergies.
It has been found that ensuring adequate levels of digestive enzymes in the body aids in fixing the digestive process. It allows food to start in the stomach, and let the pancreatic enzymes accomplish the finishing work.
One of the most important part in the roles these enzymes play is that they promote a more thorough digestion of food, which significantly prevents food from being fermented in the gut.
Experts warn that food fermentation can produce bad bacteria and yeast to proliferate, and this is at the expense of the good intestinal bacteria.
What makes it even more important is that a complete digestion of carbohydrates eliminate the potential source of bad bacteria from food.
The gut has a sophisticated immune system, and along with digestive enzymes, it aids in suppressing any allergen-inducing capability contained in the food proteins we consume.
When there is insufficient digestive enzyme function in the gut, some proteins can induce a severe immune reaction. This leads to many people avoiding foods they are allergic to.
Digestive enzyme supplements, like a formula high in proteases, can be helpful in controlling food allergies.
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