Newswire.net — June 7, 2013) Bradenton and St. Pete, Fl — Pizza seems to be the American food that everyone in this country was brought up on. Few take the time to trace its roots back to the mother country of Italy where pizza was created. Depending upon the region of Italy will also affect the style and sauces used. Gianni’s NY Pizza has locations in both Bradenton and St. Petersburg, Florida, where its owner migrated from New York with years spent in the homeland that spurred his passion and interest in this cuisine.
Pizza in its simplistic form is rolling dough and putting tomato sauce and cheese on top and baking it in an oven. The actual science behind making a fresh and authentic pizza are much deeper and can be deciphered when eating it. The texture, smells, and culmination of herbs and flavors talk to those that understand the difference.
In Gianni’s recanting of the experience of being around pizza and dough and the Italian kitchen throughout the formative years of their life, it is obvious that this pizzeria in Bradenton and St. Petersburg, in not just making “American style” pizza. There is clearly a distinction in the process of making the dough and the respective sauces. Tomato sauce for example is not just a canned tomato sauce that is poured on a piece of dough. The dough must also be given ample time to rise properly which takes longer and most are not willing to do. It is the little things that can make an immense difference in the cooking process and preparation of a pizza and other Italian dishes that make the difference between just another pizza joint and a place that has brought over the flavors and cooking methods of Italy.
For more information regarding pizza and Italian cooking, contact Gianni’s NY Pizza in Bradenton at 4925 East State Road 64 Bradenton – FL – 34208 (941) 896-9700 or St Petersburg, FL 936 58th Street North St. Petersburg, FL 33710 and experience for yourself. http://www.giannisnypizza.com
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