(bread-makers-machines.com Newswire.net — January 6, 2014) — Today’s discerning consumers have a variety of options for healthy living. Whether for medical purposes, or as a weight-loss tool, many people are turning to a gluten-free dietto provide them with the healthy lifestyle they desire. In the same way, people are turning towards real foods – not processed – wholesome foods made with ingredients that can be identified (and pronounced!). Now people who desire to eat whole foods, AND eat gluten free can both indulge in the joy of homemade bread, thanks to the Zojirushi Bread Machine.
Flour Power
Relishing a loaf of homemade bread is a rarity – a special treat that is to be savored because of the laborious process it takes to create. With simple to follow instructions, and a gluten-free setting, homemade gluten-free bread is now available with the push of a button. In the place of traditional flour, the gluten-free baker would use gluten-free flours: rice flour, buckwheat flour, almond flour, to name a few. A cup or so of your favorite alternative flour goes into the Zojirushi Bread machine, along with some eggs, milk, starch for thickening…and your kitchen will soon be filled with the aroma of bakery fresh bread. Zojirushi provides recipes that can meet the needs of the gluten-free household.
Labor of Love
The Zojirushi Bread Maker takes the labor out of the bread making process – leaving only the love. Add the ingredients to the bread machine, and use the easy to read control panel to set up the process. Want to wake up to the scent of fresh bread? Set the timer so the bread cooks while you sleep. Want to come home to a loaf of ready to eat bread? Let the Zojirushi Bread Machine work while you’re gone. With a 13 hour timer setting and 3 memory settings, bread can be available any time you want!
Bells and Whistles
Available in three models, there is a Zojirushi Bread Maker that will be perfect for your needs. Dual paddles for mixing, an easy to clean bread pan, an extra heater in the lid take the hard work out of bread making. A large monitoring window makes it easy to keep an eye on the bread as it bakes. Sized for easy storage and usage, warm gluten-free bread could be a reality every day.
Bread ‘n Butter
The variety of breads that can be made in a Zojirushi Bread Machine is endless. Classic bread for sandwiches, fruit and nut breads for coffee, breadsticks, sourdough…the list goes on. The fun doesn’t stop there, though! Cake, meatloaf and jam can all be made using the lovely bread maker sitting on the counter top. The versatility of the Zojirushi makes it a smart choice for monitoring the types of food you offer in your household. Living gluten-free doesn’t have to mean giving up the foods that you love – and the Zojirushi Bread Maker gives you the tool you need to realize that. One bite of your homemade bread and you’ll wonder how you’ve lived without it.
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