McCartney Robbins 130,000 People Call for a Food Revolution!

(Newswire.net — April 24, 2015) Soquel, CA — “Can we treat food like the fundamental cornerstone it is for our own health?  What we eat literally becomes us. With healthy food we can prevent a broad range of diseases that are plaguing millions, and we also make a contribution, put our stake in the ground, for the kind of world we want to live in.” – Ocean Robbins CEO of the 200,000+ member Food Revolution Network
Saturday April 25, 2015 begins the food revolution summit, the resource that over 130,000 people are using to learn more about how what they eat affects their health, environment, and their quality of life.

The summit is an annual event that showcases 24 experts with interviews by John Robbins, New York Times best selling author, activist, and leader in the movement to make a better world.  Paul McCartney, Tony Robbins, and Dr. Mark Hyman are among the experts and leaders being interviewed in this online summit, which participants can join in from anywhere on Earth.
More than 130,000 people from 150+ nations will participate.

Ocean Robbins, co-host of the summit, has this to say: “The response to this summit is proof positive that millions of people are sick of being sick, are fed up with toxic food, and are hungry for change. The time is now to stand up for a real food revolution. The food revolution is about increasing the awareness and the demand for a new kind of food culture.”

To learn more about how you can change yourself and your world by the food you eat, register for this free summit by clicking here: Food Revolution Summit.

Contact:

Ocean Robbins, CEO • The Food Revolution Network
oceanrobbins@foodrevolution.org

Ocean has spoken in person to more than 250,000 people in 65+ nations. He is an adjunct professor at Chapman University.  Time and Audubon selected Ocean as one of the heroes of the new millennium.