Green Tea’s Antioxidants Found to Be Protective of the Liver and May Aid in Its Function

(Newswire.net — February 2, 2017) Orlando, FL — Green tea is widely consumed by millions of people from around the world. It is believed to be therapeutic to many organs in the body, including the liver.

Green tea’s antioxidants have been found to be protective of the liver and may aid in its function. This beverage has been clinically researched worldwide due to the therapeutic effects it could potentially offer in the human body.

This beverage contains catechins, which are antioxidants. Antioxidants work by protecting the body from cellular damage as well as inflammation caused by free radicals. Thus, green tea may have the potential to promote health and aid in the protection from certain diseases.

Clinical studies reveal that this beverage may reduce blood sugar level spikes, decrease the risk of certain types of cancer, and promote the health of the gut flora. It also has the potential to reduce obesity as well as type 2 diabetes.

The liver has many functions, but it is mainly used in filtering blood coming from the digestive tract before it runs through the rest of the body. The organ also works by detoxifying chemicals in the bloodstream.

The catechins in green tea, such as the ECG and EGCG, are found to aid in liver function as well as protect the organ from the detrimental effects of alcohol and other toxic substances. These antioxidants are believed to have the ability to substantially scavenge free radicals as well as protect cells against DNA damage due to reactive oxygen species.

According to studies, the consumption of green tea may block the amount of stored fat in the livers of the subject obese mice that would have suffered from severe fatty liver disease. This beverage may also have the potential to help improve liver function as well as helping to reverse the declines of antioxidant liver defences.

Individuals who want to improve the immunity and health of the liver may want to take advantage of green tea’s potential benefits. This beverage is widely available in the market, especially in grocery and local health stores.

Today, more and more people are turning to the use of natural alternatives, which are believed to offer a myriad of health benefits. These natural supplements are also thought to be safer to use whether for short-term or long-term basis.

Green tea can also be consumed through supplementation. There are many supplements nowadays that contain green tea extract. One of these supplements is resveratrol, which is a possible antioxidant.

Some of the most popular resveratrol supplements contain not just extracts of green tea, but also other potentially therapeutic ingredients. These ingredients may include extracts of grape seed, red wine, and acai fruit.

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