Lacombe, AB-based Storehouse Foods (888-378-0990) has expanded its online food store to include a wide range of pasta and flour products, including vegan and non-GMO options.
With this move, the company adds new pasta and flour options to the diverse lineup of products currently available in its online store, including legumes, lentils, grains, rice, coffee, tea, and savory ingredients.
More details can be found here https://storehousefoods.ca
As people become increasingly conscious of their food choices, Storehouse Foods’ expansion delivers a growing assortment of healthy products handpicked from quality sources. This is part of the company’s long-term vision of becoming Canada’s one-stop shop for quality local food products.
Storehouse Foods emphasizes food/ingredient quality, sourcing origins, and price in its product selection process. This approach has helped the company streamline its inventory to only a handful of food growers and processors while maintaining a healthy balance between quality and pricing.
The company’s new pasta offerings include various options of elbow and penne pasta, made from either sorghum or nutrient-rich quinoa. The pasta is made with gluten-free, non-GMO ingredients, and is available in organic options for customers who prefer them.
Customers going for the quinoa pasta get a rich mix of lysine, fatty acids, and fiber, while those who prefer sorghum options benefit from a healthy source of antioxidants, magnesium, and protein. Both pasta options come in one-kilogram packs and contain healthy quantities of potassium, calcium, and iron.
Storehouse Foods’ flour lineup includes whole grain spelt, rye, and whole wheat options sourced from quality farms across Canada. These products are ideal for baking and will serve as a good source of fiber, protein, and vitamins.
About the Company
Jon and Brandon Motz (also known as the Motz brothers) founded Storehouse Foods in St. Lacombe, AB after establishing themselves in the business of food and grain farming, processing, and trading. Joel currently leads the company’s operations, bringing two decades of sales and leadership experience to the Storehouse Foods management team.
A representative said, “Storehouse Foods strives to be an abundant source of quality products delivered at your doorstep with excellent reliability. Our goal is to be Canada’s top source of quality products. Shop online or come in and let us know how we can serve you.”
For more information, please visit https://storehousefoods.ca
With this move, the company adds new pasta and flour options to the diverse lineup of products currently available in its online store, including legumes, lentils, grains, rice, coffee, tea, and savory ingredients.
More details can be found here https://storehousefoods.ca
As people become increasingly conscious of their food choices, Storehouse Foods’ expansion delivers a growing assortment of healthy products handpicked from quality sources. This is part of the company’s long-term vision of becoming Canada’s one-stop shop for quality local food products.
Storehouse Foods emphasizes food/ingredient quality, sourcing origins, and price in its product selection process. This approach has helped the company streamline its inventory to only a handful of food growers and processors while maintaining a healthy balance between quality and pricing.
The company’s new pasta offerings include various options of elbow and penne pasta, made from either sorghum or nutrient-rich quinoa. The pasta is made with gluten-free, non-GMO ingredients, and is available in organic options for customers who prefer them.
Customers going for the quinoa pasta get a rich mix of lysine, fatty acids, and fiber, while those who prefer sorghum options benefit from a healthy source of antioxidants, magnesium, and protein. Both pasta options come in one-kilogram packs and contain healthy quantities of potassium, calcium, and iron.
Storehouse Foods’ flour lineup includes whole grain spelt, rye, and whole wheat options sourced from quality farms across Canada. These products are ideal for baking and will serve as a good source of fiber, protein, and vitamins.
About the Company
Jon and Brandon Motz (also known as the Motz brothers) founded Storehouse Foods in St. Lacombe, AB after establishing themselves in the business of food and grain farming, processing, and trading. Joel currently leads the company’s operations, bringing two decades of sales and leadership experience to the Storehouse Foods management team.
A representative said, “Storehouse Foods strives to be an abundant source of quality products delivered at your doorstep with excellent reliability. Our goal is to be Canada’s top source of quality products. Shop online or come in and let us know how we can serve you.”
For more information, please visit https://storehousefoods.ca
Lacombe, AB-based Storehouse Foods (888-378-0990) has expanded its online food store to include a wide range of pasta and flour products, including vegan and non-GMO options.
With this move, the company adds new pasta and flour options to the diverse lineup of products currently available in its online store, including legumes, lentils, grains, rice, coffee, tea, and savory ingredients.
More details can be found here https://storehousefoods.ca
As people become increasingly conscious of their food choices, Storehouse Foods’ expansion delivers a growing assortment of healthy products handpicked from quality sources. This is part of the company’s long-term vision of becoming Canada’s one-stop shop for quality local food products.
Storehouse Foods emphasizes food/ingredient quality, sourcing origins, and price in its product selection process. This approach has helped the company streamline its inventory to only a handful of food growers and processors while maintaining a healthy balance between quality and pricing.
The company’s new pasta offerings include various options of elbow and penne pasta, made from either sorghum or nutrient-rich quinoa. The pasta is made with gluten-free, non-GMO ingredients, and is available in organic options for customers who prefer them.
Customers going for the quinoa pasta get a rich mix of lysine, fatty acids, and fiber, while those who prefer sorghum options benefit from a healthy source of antioxidants, magnesium, and protein. Both pasta options come in one-kilogram packs and contain healthy quantities of potassium, calcium, and iron.
Storehouse Foods’ flour lineup includes whole grain spelt, rye, and whole wheat options sourced from quality farms across Canada. These products are ideal for baking and will serve as a good source of fiber, protein, and vitamins.
About the Company
Jon and Brandon Motz (also known as the Motz brothers) founded Storehouse Foods in St. Lacombe, AB after establishing themselves in the business of food and grain farming, processing, and trading. Joel currently leads the company’s operations, bringing two decades of sales and leadership experience to the Storehouse Foods management team.
A representative said, “Storehouse Foods strives to be an abundant source of quality products delivered at your doorstep with excellent reliability. Our goal is to be Canada’s top source of quality products. Shop online or come in and let us know how we can serve you.”
For more information, please visit https://storehousefoods.ca