Tribeca, NY Vegan French Bistro: dairy-free Menu With Meat Alternatives Launched

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Delice & Sarrasin (212-243-7200), a popular French bistro located in the heart of Tribeca, has created an innovative new Plant based dinner menu that transforms French cuisine with plant-based dairy and meat alternatives.

Delice & Sarrasin is pleased to announce to patrons the launch of their new plant based dinner menu. This inclusive and carefully crafted menu transforms traditional French cuisine by offering an array of plant-based dairy and meat alternatives, catering to the growing number of vegan and lactose-intolerant diners.

More information is available at https://delicesarrasin.com/

While French cuisine typically conjures images of butter, cheese and more butter, with Delice & Sarrasin’s new dinner menu, these traditional French flavors have been made completely plant-based and dairy-free, and therefore also lactose-free.

Although Delice & Sarrasin primarily caters to a vegan and vegan-curious demographic of diners they have also created a dairy-free dinner menu for the roughly 68% of Americans who are lactose intolerant or who have lactose malabsorption, and their new dairy-free dinner menu is a testament to their commitment to culinary innovation and inclusivity.

Using the latest kitchen technology and the dedication of their head chef, Delice & Sarrasin is now able to turn protein-rich, flavorful and nutritional raw ingredients into rich artisanal creamy sauces, cheeses and desserts.

Their menu boasts a diverse selection of dairy-free dishes that capture the essence of French cuisine while accommodating various dietary preferences. Diners can savor options like their cultured cashew cheese Plateau de Fromage Végétal or their dairy-free Dark Chocolate Mousse and Orange Creme Brulee, all meticulously crafted to provide a memorable gastronomic experience.

The full new dinner menu can be accessed at https://delicesarrasin.com/menu

In addition to their dairy-free options, Delice & Sarrasin continues to offer an array of vegan and vegetarian dishes with healthy meat alternatives like their oyster mushroom Escargots Beurre Maitre D’hotel and seitan and tarragon ‘duck’ Aiguilette de Canard, that have already gained a loyal following among discerning diners in New York City.

Delice & Sarrasin invites both vegans and non-vegans to savor the flavors of France in an entirely new way. Their new dairy-free dinner menu promises a high-end dining experience that combines tradition with innovation, inviting diners to explore the exciting possibilities of plant-based cuisine.

A spokesperson for the restaurant said, “Delice & Sarrasin is a haven for vegan cuisine that captures the essence of authentic French flavors in every bite.”

For more details, visit https://delicesarrasin.com/contact-us

Source: http://newswire.net/newsroom/pr/00000000-http-delicesarrasin-com.html