Delice & Sarrasin (212-243-7200), an ethical plant-based fine dining restaurant in Downtown New York, has expanded its gluten-free offerings.
In addition to being fully vegan and plant-based, Delice & Sarrasin is now committed to offering patrons a substantially gluten-free menu. The head chef at the upscale French restaurant, Yvette Caron, has designed this menu to bring her diners both ethical, delicious, and, now, allergen-free dishes.
More information is available at https://delicesarrasin.com/
As more and more Americans develop coeliac disease and gluten allergies and intolerances, the restaurant is committed to catering more carefully to those diners with gluten sensitivities. Well-known for its upscale French cuisine, Delice & Sarrasin has always strived to offer both ethical and richly flavorful, high-end dishes. Now, with its substantially gluten-free menu, the restaurant is also ensuring that individuals with gluten allergies or dietary preferences can savor French-inspired flavors without compromising their health.
Head chef Yvette Caron is well known as an expert in crafting innovative plant-based dishes, and she is pleased to now be bringing her culinary expertise to the creation of a more allergen-free menu. She has carefully curated a selection of gluten-free dishes that retain the restaurant’s signature flavors and elegance and Chef Caron’s dedication to delivering both taste and ethics is evident in every plate.
As the days get both shorter and cooler, Delice & Sarrasin is now also offering more fall-inspired flavors and they believe their intimate restaurant offers a respite from the early autumn chill. Diners are encouraged to try new dishes like their Ratatouille Niçoise with eggplant, tomatoes, zucchini, peppers, onions and garlic. Also popular is their Escalope de Poulet aux Epinards a la Creme, which features a mushroom root cutlet topped with truffle vegan cheese and spinach and showcases the richness of seasonal produce.
More gluten-free highlights from their fall menu can be found at https://delicesarrasin.com/menu
Located in the heart of Downtown New York, Delice & Sarrasin provides the warm, welcoming and romantic ambiance of a traditional French bistro, which enhances the dining experience and makes it recommended for couples date nights and special occasions.
Delice & Sarrasin continues to prioritize plant-based cooking and ethical dining practices, contributing to a cruelty-free dining culture that still offers patrons a rich culinary experience.
A spokesperson for the restaurant said, “Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist. Our Chef meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.”
Diners with dietary requirements like coeliac disease and/or gluten allergies and intolerances should always inform their server.
For more details, visit https://delicesarrasin.com/contact-us