Parkinson’s Disease Sufferers May Potentially Benefit From Resveratrol

(Newswire.net — January 31, 2017) Orlando, FL — The pharmaceutical companies continue to introduce a variety of medications for a wide range of diseases and disorders, including Parkinson’s disease. However, there are also natural alternatives thought to help fight the symptoms of the condition.

Parkinson’s disease sufferers may potentially benefit from resveratrol. Parkinson’s disease can be quite hard to diagnose since the symptoms vary and there is no diagnostic test for it.

Some of the symptoms are tremors, muscle stiffness, less facial expression, loss of memory, drooling, mood disorders, dementia, slow movement, and impaired sense of smell. This chronic condition usually affects individuals over 60 years old. However, it can also happen to younger adults.

In cases of Parkinson’s disease, the dopamine-producing neurons in the brain are typically progressively destroyed. Maintaining and protecting brain cells are thought to slow down the progression of Parkinson’s disease.

The potential antioxidant and anti-inflammatory effects of resveratrol are thought to be responsible for its ability to help counteract the degenerative factors, which may contribute to Parkinson’s Disease development.

According to studies, free radical damage as well as toxins do not just lead to cell dysfunction but also inflammation, which may contribute to neuron degeneration. Resveratrol is also thought to aid in the improvement of the results offered by treatments such as deep brain stimulation (DBS). DBS is a surgical procedure that is typically given to individuals suffering from advanced stages of Parkinson’s disease. The procedure involved electrode implantation in the brain.

The electrode is the device that emits small electrical pulses, and this stimulates certain areas of the brain as well as counteracts the abnormal signaling from the neurons that are disease-damaged.

According to laboratory research, cell death may be prevented if resveratrol is used to treat dopaminergic neurons before they are exposed to the neurons that cause Parkinson’s disease. It is believed that resveratrol may help regulate the gene expressions that can control cell cycle death.

Animal and lab studies reveal that resveratrol may help protect neurons from free radicals, toxins, and stroke injury. In an animal-based study of Parkinson’s disease, it was found that resveratrol may have successfully inhibited the inflammatory proteins in the brain area when the neuron damage happens in Parkinson’s Disease.

Resveratrol is believed to offer a range of health benefits. It is a potential antioxidant that can be obtained from eating certain types of food. It can also be consumed through supplementation.

One of the most popular resveratrol supplements available in the market today contains extracts of green tea, red wine, grape seed, and acai fruit.

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