Breckenridge, CO – Crepes a la Cart Kitchen (970-771-3411) announces that it is now hiring for all positions. The award-winning creperie is known for its sweet and savory treats.
As part of its goal to open more carts especially for Fall, Crepes a la Cart is seeking new employees to man its kitchens. The company says that it is offering competitive salaries for those with experience.
More details can be found at https://www.crepesalacarts.com
The announcement highlights the company’s commitment to bring happiness to residents in Colorado despite the pandemic with great food. Spokespeople of the company explain that through carts, they are more accessible to customers who do not want to leave their homes.
The company is hiring for all positions.
Cooks will start at $16-$18/hour with the potential to earn up to $20-$25/hour plus a percentage of the tip pool.
Cashiers will receive a majority stake in the tip pool along with their wages. Crepes a la Cart is looking for experienced professionals for this position.
The company is also looking for food runners and bussers who will also receive part of the tip pool with their wages. The position, the company says, is a good way to become a cashier.
Apart from the opportunity to work with a well-loved franchise in the state, employees are regularly trained in food safety and customer service. The goal is not just to hire people, but to accept members into a welcoming family and promote their growth so that they can build a career in the food business.
Established in 2000, the company is known for its constantly changing, yet still delicious menu that features both sweet treats and savory breakfast crepes. The creperie takes pride in sourcing only the best ingredients to deliver delectable meals to its customers at affordable prices.
Customers can choose from the extensive menu or design their own crepe starting from $8.50 per crepe. They can also select the company’s special gluten-free batter for an additional $2. Nevertheless, Crepes a la Cart clarifies that while they use separate utensils for their gluten-free batter, they do not have separate cooking surfaces. Some cross-contamination may occur.
One of its most popular items is its chicken Florentine crepe.
Interested parties can find more information by visiting https://www.crepesalacarts.com