One in Five Global Deaths Linked With Poor Diet

(Newswire.net — February 15, 2022) Orlando, FL — Researchers have long been carrying out studies to look into the impacts of unhealthy food on overall health.

A study has particularly shown that people in nearly every region of the world may benefit from eating optimal amounts of a variety of nutrient-loaded foods.

This Global Burden of Disease study tracked trends of 15 dietary factors from 1990 to 2017 in 195 countries.

Its findings were published in The Lancet. 

This research estimated that 11 million deaths or one in five deaths around the globe are associated with poor diet. It is always important to note that diet actually contributes to a range of chronic ailments in people around the globe.

In 2017, diets too low in nuts, fruit, whole grains, and seeds led to more deaths compared to eating patterns with high levels of sugary drinks, trans fats, and high levels of red and processed meats.

“This study affirms what many have thought for several years — that poor diet is responsible for more deaths than any other risk factor in the world,” says study author Dr. Christopher Murray, Director of the Institute for Health Metrics and Evaluation, University of Washington, USA.

Over the past two decades, sugar, sodium, and fat have actually been the focus of policy debates. This recent assessment shows that the leading dietary risk factors are high sodium intake or low consumption of healthy foods. 

This research looked into the intake of major foods and nutrients across 195 countries. They also quantified the effect of poor diets on death and disease from non-communicable diseases, particularly cancers, cardiovascular diseases, and diabetes.

Many other studies have linked poor diet with a myriad of negative health outcomes. It is worth keeping in mind that today, studies continue to highlight the remedies potentially helpful in fighting diseases.

Scientists say that many food items have strong disease-fighting agents and nutrients. These include the medicinal mushroom called lion’s mane, which has long been studied due to its remarkable healing benefits.

Lion’s mane has been found to have neuroprotective, cardiovascular-health enhancing, anti-inflammatory, cognitive-decline-fighting, nerve repairing, blood-pressure-lowering, immunity-boosting, cholesterol-regulating, and weight management properties.

Intake of extra-strength formulas like Divine Bounty Lion’s Mane has been found helpful in enhancing overall health and disease protection. What makes the use of this medicinal mushroom even more beneficial is that it also enhances immunity. 

Individuals who want to benefit from the therapeutic properties found in this mushroom may benefit from the use of this formula. Divine Bounty Lion’s Mane has long been known to be highly potent and pure and is believed to be superior over other brands (http://www.amazon.com/Organic-Lions-Mane-Mushroom-Capsules/dp/B07LGR1KN7).