(Newswire.net — October 29, 2014) Louisville, KY — BBQ Shield and company founder Hope Paisley are pleased to announce the release of BBQ mat by BBQ Shield to improve the results when grilling. Using the mats means no more lost vegetables or overcooked meats. BBQ Shield is sold by Paisley Road Products and fulfilled by Amazon.com. The grill mats come in a set of two. The price has been reduced from $24.97 to $14.97 with the same 100 percent guarantee of satisfaction.
According to Hope, “We were at a family gathering and trying to grill salmon and veggies. The salmon kept sticking to the grill grates and falling through the cracks and the veggies were hard to manage on the grates. We went out and sourced the grill mats and started the company. The response from users has been very positive.”
Grilling is an art as well as being a healthy way to cook foods. Using the mats reduces the likelihood of burned or overcooked food, as well as making clean-up easy. The high quality mats are fifty percent thicker than lower cost alternatives. BBQ mat by BBQ Shield is made of PTFE-fiberglass material which is better known as Teflon. They are PFOA-free and FDA-approved. The core is designed in a way that will leave perfectly spaced grill marks on the food.
The mats are good for temperatures up to 500 degrees F. They can be exposed to direct flame. Flare ups won’t be a concern anymore, which will certainly result in much less burned food and much more delicious meals. Once the meal is prepared, the mats are easy to clean. They can be hand washed or placed in the dishwasher until the next time they are wanted. Users may decide to grill foods more often because of all the benefits.
BBQ Shield is offering all new customers $3 off their first order of BBQ Grill Mats on Amazon.com with coupon code – BBQONONE – visit the link below to redeem.
About BBQ Shield
BBQ Shield, sold by Paisley Road Products and fulfilled by Amazon.com improves the enjoyment of preparing grilled food. The non-stick surface prevents loss of food through the grates and reduced flare-ups which can burn the food.